Ethiopian Yirgacheffe Arabica Coffee Beans

Discover our medium dark roasted Arabica whole coffee beans from the Yirgacheffe region in Ethiopia.

Origin: Ethiopia

Region: Yirgacheffe

Processing Method: Washed

Varietal: Heirloom

Altitude: 1,900–2,400 MASL

Flavor Profile: Black Tea, Sweet Cream, Caramel 

Roast Level: Medium Dark

Best For Drinks: Espresso, Pour Over, Drip Coffee, and Lattes

About the Farm:
Coffee from Yirgacheffe is grown at high elevations in fertile soil and carefully washed to create a clean and refined flavor profile. The region is known worldwide for producing high-quality Ethiopian Arabica coffee with bright character and smooth body.