Light-medium Ethiopian Roasted Coffee Beans - Arabica Coffee

Discover our Light-medium roasted whole coffee beans from Bensa, Sidama in Ethiopia.

Arabica Coffee 

Origin: Ethiopia

Region: Sidama, Ethiopia 

Processing Method: Washed

Varietal: Heirloom

Altitude: 2250-2000m

Flavor Profile: Juicy acidity, black tea and lime

Roast Level: Light-medium

Weight: 12 oz (340 g)

Best For Drinks: Espresso, Latte, French Press

About the Farm:

Bensa in Sidama, Ethiopia, is a highland coffee-growing area with rich soil and ideal weather. Farmers hand-pick the coffee cherries, resulting in a clean, bright cup with lively acidity.

Perfect for Any Moment: Make every sip special with our Ethiopian Roasted Whole Beans Coffee!