Ethiopian Roasted Whole Beans Coffee

Discover our Light roasted whole coffee beans from Bombe in Ethiopia.

Arabica Coffee 

Origin: Ethiopia

Region: Bombe, Sidama

Processing Method: Anaerobic 96h

Varietal: 74158 Heirloom

Altitude: 2300-2350m

Flavor Profile: Funky, Strawberry, Fruit-like Sweetness

Roast Level: Light

Weight: 12 oz (340 g)

Best For Drinks:Pour Over, Espresso

Tasting Notes: Experience funky and fruity sweetness with vibrant strawberry notes in our light roasted beans.

About the Farm:
The Bombe region in Ethiopia is renowned for its unique terroir, characterized by high altitudes and rich volcanic soil. The beans from this area are often processed using innovative methods, such as anaerobic fermentation, which enhances their complex flavor profiles. The 74158 heirloom varietal is particularly prized for its fruity and floral characteristics, making it a favorite among coffee enthusiasts.

Perfect for Any Moment: Make every sip special with our Ethiopian Roasted Whole Beans Coffee!