Ethiopia Honey Sidama - Buncho

Discover the flavors of Ethiopia’s Sidama region with our Honey Process Buncho coffee. This specialty coffee offers a delicious profile of caramel, fresh raspberry, dried cherry, and mellow pear, with a juicy acidity and candy-like sweetness that make every sip memorable.

Producer Background:
This coffee comes from the Buncho washing station, part of Daye Bensa Coffee, a family-owned business run by Asefa Dukamo and MuluGeta Dukamo. Asefa, raised in a coffee-growing family, began his journey by helping his parents cultivate coffee, later opening washing stations across the Sidama region to support local farmers. Today, Daye Bensa Coffee operates several washing stations and dry mills, dedicated to producing high-quality coffee and supporting smallholder farmers.

Taste the legacy of Ethiopian coffee and the craftsmanship of Buncho’s growers. Perfect for pour-overs, cold brews, and any brew method you love!