Ethiopia Organic Natural Guji - Kayon Mountain Farm

Sourced from Kayon Mountain Farm in the lush Guji zone of Ethiopia, this Grade 1 organic coffee delights with vibrant flavors of fresh blueberry, cocoa, amaretto, and hints of cooked grape. The cup profile is beautifully rounded with a wine-like acidity and sweet, fruity finish.

About the Producer:
Kayon Mountain Farm, led by Ismael Hassen Aredo and family since 2012, spans 500 hectares across the villages of Taro and Sewana. Known for sustainable practices, Ismael's team provides natural shade and composts to nurture each coffee plant. The farm also gives back to the community, supporting local education and infrastructure. Kayon Mountain Farm’s meticulous processing methods bring out the unique qualities of heirloom Ethiopian varieties, delivering a cup full of depth and character.

Ideal for any brewing method, this coffee captures the essence of Guji’s terroir and the care of Kayon’s growers.